Bartender

Location:  Jewel Grande, Hilton Rose Hall Resort & Spa, Hyatt Ziva Zilara Rose Hall, J
City: 

Montego Bay, 08, JM Runaway Bay, 06, JM Montego Bay, 08, JM Montego Bay, 08, JM

Date:  Apr 27, 2024

Due to our rapidly growing portfolio, we are seeking an experienced, motivated, and proactive individual who sees challenges as opportunities, believes in their abilities, and possesses a versatile skill set. We value those who have a passion for learning, growing, and innovating, striving to achieve success and create memorable experiences. Join us in crafting our success story together.

Job Description

As a Bartender, you will be responsible for mixing and serving drinks to guests, directly or through waitstaff. This role demands knowledge and skills gained through formal training or considerable work experience.

Job Duties and Responsibilities

  • Mix and serve beverages according to standard recipes and customer requests.
  • Maintain up-to-date knowledge of current drink trends and cocktail recipes.
  • Maintain cleanliness and organization of the bar area at all times.
  • Restock and replenish bar inventory and supplies as needed.
  • Provide excellent customer service, engaging in friendly conversation with patrons when appropriate.
  • Check customer identification to ensure they meet the legal age requirement for the purchase of alcoholic beverages.
  • Monitor customer behavior to prevent overconsumption, and act responsibly when needed to address any issues that may arise.
  • Collaborate with waitstaff and kitchen staff to ensure timely and accurate delivery of food and beverage items.
  • Maintain a safe work environment, adhering to all applicable laws, regulations, and safety guidelines.
  • Assist in setup and breakdown of the bar area for special events as required.
  • Complete additional tasks or responsibilities as assigned.

Work Experience

  • Requires knowledge and skills gained through formal training or considerable work experience
  • Works within established procedures with a moderate degree of supervision
  • Has 2 to 3 years of work experience

Competencies

Accountability
Business Expertise
Championing Guest Needs
Developing Self
Impact
Interpersonal Skills
Job Functional Knowledge
Leadership
Problem Solving
Teamwork and Collaboration

Education

  • High School Degree or equivalent is preferred.
  • Combination of education and experience will be considered.

Certifications

  • Certifications may be required or preferred

If you feel that you meet the above criteria, we look forward to receiving your application!

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.

Requisition ID: 655