Asistente de Chief Steward

Job Description

Job Duties and Responsibilities

• Follow best practices in handling, storing, and preparing food items.
• Maintain cleanliness and organization of kitchen, service areas, and equipment.
• Assist in setting up and organizing dining areas and buffets.
• Support the food and beverage team to ensure a seamless guest dining experience.
• Adhere to food safety and sanitation guidelines.
• Collaborate closely with the kitchen staff and attend to their requests and needs.
• Assist with dishwashing and maintaining an organized and clean dishwashing area.
• Perform inventory checks and restocking tasks as required.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Entry-level position with limited prior training or relevant work experience
• Acquires basic skills to perform routine tasks
• Work is prescribed and completed with little autonomy
• Works with either close supervision or under clearly defined procedures
• Has 0 to 1 year of work experience

Competencies

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.