Cocinero B

Job Description

Job Duties and Responsibilities

• Prepare and cook a diverse range of dishes, adhering to recipes and presentation standards.
• Maintain a clean, sanitary, and organized work environment, adhering to all local and federal food handling and safety regulations.
• Order and maintain appropriate stock levels of kitchen supplies, while managing inventory and reducing waste.
• Collaborate with the culinary team to plan and develop new menu items, ensuring variety and creativity in offerings.
• Monitor and adjust menu pricing, taking into consideration food costs, market trends, and competitors.
• Accurately maintain required records, including food production, inventory, and accounts.
• Coordinate the work of other cooks and kitchen staff, ensuring consistency in quality and presentation of dishes.
• Train junior team members in food preparation, presentation, and safety standards, fostering a positive learning environment.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Requires expertise in a variety of work processes through a combination of job-related training and considerable on-the-job experience
• Typically acts as a lead, coordinating the work of others but not a supervisor
• Works autonomously within established procedures and practices
• Has 4 to 5 years of work experience

Competencies

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.