Supervisor de Bares

Job Description

Job Duties and Responsibilities

• Oversee daily operations of the food and beverage department, ensuring quality service and customer satisfaction.
• Develop and implement policies and procedures in alignment with company goals and objectives.
• Coordinate with other departments to facilitate smooth operations and enhance the overall guest experience.
• Manage inventory, purchasing, and budgeting to maintain cost efficiency without compromising quality.
• Mentor, train, and evaluate staff to improve performance and enhance customer experience.
• Implement work schedules and assign responsibilities, ensuring optimal coverage for all shifts.
• Ensure compliance with food safety regulations and company standards.
• Resolve customer complaints and concerns promptly and professionally, seeking continuous improvement.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Manages the activities of service, support, or technician teams
• Decisions are guided by policies, procedures, and local business plan
• Receives guidance and oversight from higher-level manager
• Typically doesn't perform the work supervised
• Has 4 to 5 years of work experience
• Has 0 to 1 year of management experience

Competencies

Education

• Associate's Degree or Bachelor's Degree in a related field is preferred.
• Equivalent combination of education and experience will be considered.

Certifications

• ServSafe Manager Certification or equivalent
• Food Handler's Permit
• Additional certifications may be required or preferred