Camarero

Job Description

Job Duties and Responsibilities

• Greet guests as they arrive, making them feel welcome and providing them with any necessary information.
• Accurately take food and beverage orders from guests, using order-taking software or writing them down manually.
• Communicate orders clearly to the kitchen staff, ensuring any special requests or dietary requirements are accurately relayed.
• Serve food and beverages in a timely and professional manner, attending to any needs or requests.
• Perform regular table checks to ensure guest satisfaction and address any concerns or issues promptly.
• Maintain a clean and organized service area, including setting and clearing tables, polishing silverware, and refilling condiments.
• Be knowledgeable about menu items, ingredients, and preparation methods, in order to answer guest questions and make recommendations.
• Collaborate with kitchen and front-of-house staff to ensure a pleasant dining experience for guests.
• Adhere to all company policies, procedures, and safety regulations.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Entry-level position with limited prior training or relevant work experience
• Acquires basic skills to perform routine tasks
• Work is prescribed and completed with little autonomy
• Works with either close supervision or under clearly defined procedures
• Has 0 to 1 year of work experience

Competencies

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred