Chef Pastelero

Job Description

Job Duties and Responsibilities

• Mix and bake ingredients following recipes and guidelines to produce a variety of breads, rolls, cookies, cakes, pies, pastries, and other baked goods.
• Supervise and support the business support team, ensuring efficiency and quality in their work, and taking on tasks when needed.
• Analyze and resolve on-going problems, working to improve bakery processes, systems, and operations.
• Ensure that all products are prepared and stored according to food safety and hygiene standards.
• Assess the quality and freshness of ingredients and baked goods - taking corrective action when necessary.
• Work effectively within established precedents and practices, consistently delivering high-quality baked goods.
• Train new bakers as needed, sharing knowledge and experience for the benefit of the team.
• Maintain a clean and organized workspace, ensuring safety and efficiency in the bakery environment.
• Complete additional tasks or responsibilities as assigned.

Work Experience

• Functions as a working supervisor of a business support team
• May spend a portion of time performing the work supervised
• Responsible for the results of the team
• Works within established precedents and practices
• Analyzes information to solve on-going problems
• Has 5 or more years of work experience

Competencies

Education

• High School Degree or equivalent is preferred.
• Combination of education and experience will be considered.

Certifications

• Certifications may be required or preferred.