Food and Beverage Director

Location: Mexico Regional Office

City:

Cancún, ROO, MX, 77500

Date: May 8, 2024

Due to our rapidly growing portfolio, we are seeking an experienced, motivated, and proactive individual who sees challenges as opportunities, believes in their abilities, and possesses a versatile skill set. We value those who have a passion for learning, growing, and innovating, striving to achieve success and create memorable experiences. Join us in crafting our success story together.

Job Description

As a Director I, Food and Beverage, you will be responsible for overseeing and managing the planning, directing, and coordinating of activities within the organization or department that serves food and beverages. This role requires exceptional leadership skills, experience in strategic planning and execution, and a proven track record of successfully managing diverse teams across multiple locations.

Job Duties and Responsibilities

Develop, implement, and monitor short and long-term strategic plans and budgets for the food and beverage department.
Oversee and manage all aspects of food and beverage operations, including menu development, inventory management, vendor relationships, staff training, and guest satisfaction.
Ensure compliance with sanitary, safety, and health regulations, as well as relevant industry standards and certifications.
Collaborate with internal and external partners to identify opportunities for growth, improve operational efficiency, and streamline processes.
Provide leadership, guidance, and support to subordinate managers and their teams to achieve departmental goals and objectives.
Regularly review and analyze performance data to identify trends, areas for improvement, and opportunities for innovation.
Develop and maintain strong relationships with key stakeholders, such as suppliers, clients, and regulatory agencies.
Stay current on industry trends, best practices, and emerging technologies to ensure the organization remains competitive and up-to-date.
Foster a culture of excellence, customer-centricity, and innovation within the food and beverage department.
Complete additional tasks or responsibilities as assigned.

Work Experience

Provides leadership through varying levels of managers
Accountable for the results of diverse areas within one or more locations
Develops and executes strategy to achieve key business objectives
Decisions guided by company strategy and objectives
Has 15 or more years of work experience
Has 5 to 7 years of management experience

Competencies

Leadership

Problem Solving

Talent Development

Teamwork and Collaboration

Action Management

Business Alignment

Business Expertise

Championing Guest Needs

Impact

Innovation

Interpersonal Skills

Job Functional Knowledge

Education

Bachelor's Degree or Master's Degree in a related field is preferred.
Equivalent combination of education and experience will be considered.

Certifications

ServSafe Food Handler
HACCP
Additional certifications may be required or preferred

If you feel that you meet the above criteria, we look forward to receiving your application!

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.

Requisition ID: 5019